Topic 254: Food Produced Without Chemicals

A1–A2 Level

1. What does food grown without chemicals mean?

2. Why do people want natural food?

3. Where do fruits and vegetables come from?

4. Why do farmers use fewer chemicals on some farms?

5. How can natural food be good for health?

6. Why do people wash fruits and vegetables?

7. How can soil help plants grow well?

8. Why do some foods cost more than others?

9. How can farms protect insects and animals?

10. Why do people read food labels?

11. How can natural food taste different?

12. Why is clean water important for farming?

13. How can families choose healthier food?

14. Why do some schools serve natural food?

15. Can natural farming protect nature? How?

16. How do you feel about eating food without chemicals?

B1–B2 Level

17. Why do consumers prefer food grown without chemicals?

18. How does chemical-free farming affect the environment?

19. Why is this type of food often more expensive?

20. How can farming methods change food quality?

21. What challenges do farmers face without chemicals?

22. How can natural farming protect soil health?

23. Why do some people doubt the benefits?

24. How does food labeling help consumers choose?

25. Can chemical-free farming feed large populations? Why or why not?

26. How does natural farming affect biodiversity?

27. Why do governments set rules for food production?

28. How can consumer demand change farming practices?

29. What role do markets play in food choices?

30. How can schools promote healthier eating habits?

31. Should governments support natural farming? Why?

32. How do you feel about paying more for natural food?

C1–C2 Level

33. How does chemical-free farming challenge industrial agriculture?

34. Can natural farming be economically sustainable long-term? Explain.

35. How should food policy balance cost, health, and environment?

36. What scientific debates exist around chemical-free food benefits?

37. How does large-scale farming limit chemical-free methods?

38. Should subsidies favor natural food production? Why?

39. How does consumer trust affect food systems?

40. Can chemical-free farming reduce environmental damage? How?

41. What role does certification play in consumer confidence?

42. How can supply chains adapt to natural farming growth?

43. Does chemical-free food reduce health risks? Explain.

44. How do global trade rules affect natural food markets?

45. Can small farmers compete with large producers? How?

46. How might climate change affect natural farming success?

47. Should access to chemical-free food be expanded? Why?

48. How do you feel this food movement reshapes eating habits?